CHEMLALI HIGH QUALITY EXTRA VIRGIN OLIVE OIL
Olive oil has been prominent in all of Tunisia’s great civilizations for thousands of years, and the chemlali olive in particular is prized for its high oil content. Olive cultivation in Tunisia dates back to the 8th century BC.
TASTE PROFILE:
This beautiful golden extra virgin olive oil has a bright, grassy aroma and a light and smooth texture. It has slightly woody, grassy and fruity flavors with an intense and exciting peppery finish.
PAIRING SUGGESTIONS:
Chemlali extra virgin olive oil is an extremely versatile, all-purpose olive oil – drizzle it over fresh pasta or toasted artisan bread for bruschetta or crostini; serve it over grilled fish, chicken and vegetables to replace butter. As a vinaigrette, pair with balsamic vinegar for a salad of baby spinach, gorgonzola cheese and toasted walnuts; for a lighter dressing over peppery arugula or crisp romaine lettuce, heirloom tomatoes, black olives and feta cheese, combine with white balsamic vinegar.
